Raspberry Sauce (Ina Garten) Recipe

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Raspberry Sauce (Ina Garten)
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Ingredients:

Directions:

  1. Combine the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, jam, and framboise into the bowl of a food processor fitted with the steel blade and process until very smooth. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.21 Kcal (2915 kJ)
Calories from fat 14.04 Kcal
% Daily Value*
Total Fat 1.56g 2%
Sodium 10.67mg 0%
Potassium 236.16mg 5%
Total Carbs 171.19g 57%
Sugars 88.37g 353%
Dietary Fiber 14.32g 57%
Protein 1.56g 3%
Vitamin C 40.6mg 68%
Iron 1.6mg 9%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 195.51 Kcal (819 kJ)
Calories from fat 3.94 Kcal
% Daily Value*
Total Fat 0.44g 2%
Sodium 2.99mg 0%
Potassium 66.32mg 5%
Total Carbs 48.07g 57%
Sugars 24.82g 353%
Dietary Fiber 4.02g 57%
Protein 0.44g 3%
Vitamin C 11.4mg 68%
Iron 0.4mg 9%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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