Raspberry Sauce (Ina Garten) Recipe

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Raspberry Sauce (Ina Garten)
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Ingredients:

Directions:

  1. Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.53 Kcal (986 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.81mg 0%
Potassium 2.43mg 0%
Total Carbs 60.32g 20%
Sugars 54.43g 218%
Dietary Fiber 0.35g 1%
Protein 0.01g 0%
Vitamin C 0.2mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 248.58 Kcal (1041 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.91mg 0%
Potassium 2.57mg 0%
Total Carbs 63.66g 20%
Sugars 57.45g 218%
Dietary Fiber 0.37g 1%
Protein 0.01g 0%
Vitamin C 0.3mg 0%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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