Directions:
- In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
- Strain through a very fine sieve or a cheesecloth.
- Return puree' to saucepan.
- Add lemon juice and Brandy and stir well.
- In a cup, mix together tapioca starch and water until smooth.
- Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
- You may use this sauce hot or let it cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.63 Kcal (568 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 69.49mg | 1% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.22 Kcal (637 kJ) | ||
| Calories from fat | 4.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 77.98mg | 1% | |
| Total Carbs | 29.74g | 9% | |
| Sugars | 20.77g | 74% | |
| Dietary Fiber | 3.22g | 11% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 14.9mg | 22% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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