Directions:
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
- Bring to a boil, lower the heat, and simmer for 4 minutes.
- Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
- Chill (for two to three hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.36 Kcal (4862 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Sodium | 15.58mg | 1% | |
| Potassium | 237.56mg | 5% | |
| Total Carbs | 289.07g | 96% | |
| Sugars | 179.59g | 718% | |
| Dietary Fiber | 15.65g | 63% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.45 Kcal (881 kJ) | ||
| Calories from fat | 2.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 2% | |
|---|---|---|---|
| Sodium | 2.82mg | 1% | |
| Potassium | 43.05mg | 5% | |
| Total Carbs | 52.38g | 96% | |
| Sugars | 32.54g | 718% | |
| Dietary Fiber | 2.84g | 63% | |
| Protein | 0.28g | 3% | |
| Vitamin C | 7.3mg | 68% | |
| Iron | 0.3mg | 9% | |
| Calcium | 8.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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