Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
3
Count
Nutrition
370
Calories
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Ingredients:

Directions:

  1. Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth. Pour raspberry mixture through a fine wire-mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.86 Kcal (1549 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.51mg 0%
Potassium 157.93mg 3%
Total Carbs 93.97g 31%
Sugars 89.99g 360%
Dietary Fiber 1.13g 5%
Protein 0.9g 2%
Vitamin C 35.8mg 60%
Iron 0.3mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 216.61 Kcal (907 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 92.49mg 3%
Total Carbs 55.03g 31%
Sugars 52.7g 360%
Dietary Fiber 0.66g 5%
Protein 0.53g 2%
Vitamin C 21mg 60%
Iron 0.2mg 2%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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