Raspberry Frappé Recipe

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Raspberry Frappé
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Ingredients:

  • 1 1/2 cups orange juice
  • 1 tsp sugar

Directions:

  1. Put orange juice, raspberries, sugar, and egg white into a blender and process on high speed for 30 seconds.
  2. Gradually add ice, blending on high speed until thick and frothy.
  3. Pour into glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.57 Kcal (237 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 17.19mg 1%
Potassium 222.68mg 5%
Total Carbs 11.85g 4%
Sugars 8.75g 35%
Dietary Fiber 1.08g 4%
Protein 1.99g 4%
Vitamin C 50.5mg 84%
Iron 0.2mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 31.92 Kcal (134 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 9.7mg 1%
Potassium 125.66mg 5%
Total Carbs 6.69g 4%
Sugars 4.94g 35%
Dietary Fiber 0.61g 4%
Protein 1.12g 4%
Vitamin C 28.5mg 84%
Iron 0.1mg 1%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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