Directions:
- Process raspberries in a blender until smooth, stopping once to scrape down sides. Press mixture through a wire-mesh strainer into a small saucepan, using the back of a spoon to squeeze out juice. Discard pulp and seeds. Whisk in cornstarch until mixture is smooth; whisk in sugar.
- Cook over medium heat, stirring constantly, until mixture boils. Boil 1 minute, stirring constantly; remove from heat, and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.2 Kcal (411 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.41mg | 0% | |
| Potassium | 27.05mg | 1% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 208.86 Kcal (874 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 57.53mg | 1% | |
| Total Carbs | 53.06g | 8% | |
| Sugars | 45.41g | 85% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 5.4mg | 4% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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