Christmas Sandwich Cremes Recipe

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Christmas Sandwich Cremes
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Ingredients:

Directions:

  1. In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle.
  2. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks.
  3. For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.25 Kcal (654 kJ)
Calories from fat 54.46 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 16.38mg 5%
Sodium 1.18mg 0%
Potassium 2.73mg 0%
Total Carbs 23.43g 8%
Sugars 7.27g 29%
Protein 1.42g 3%
Vitamin A 0.1mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 346.73 Kcal (1452 kJ)
Calories from fat 120.86 Kcal
% Daily Value*
Total Fat 13.43g 9%
Cholesterol 36.35mg 5%
Sodium 2.63mg 0%
Potassium 6.05mg 0%
Total Carbs 51.99g 8%
Sugars 16.13g 29%
Protein 3.15g 3%
Vitamin A 0.2mg 2%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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