Raspberry Rhubarb Jam Recipe

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Raspberry Rhubarb Jam
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Ingredients
4
Count
Nutrition
177
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Mix the first 3 ingredients in a large pan (you don't need water!). When it boils, start a time minder for 12 minute Let boil for the whole time, although you might need to turn it down so it doesn't boil over. Keep stiring so there is no scorching. Turn off heat and add jello.
  2. I like to run through a blender b/c I don't like it chunky style, but its a personal preferenc. Can. I fill mainly to top, put the flat part of the lid in a small ammount of boiling water and lift it out with tongs. I then put the lids on and that works for me.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.3 Kcal (742 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.45mg 0%
Potassium 149.89mg 3%
Total Carbs 45.2g 15%
Sugars 42.27g 169%
Dietary Fiber 1.11g 4%
Protein 0.75g 1%
Vitamin C 4.5mg 7%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 185.54 Kcal (777 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.98mg 0%
Potassium 156.86mg 3%
Total Carbs 47.3g 15%
Sugars 44.23g 169%
Dietary Fiber 1.16g 4%
Protein 0.78g 1%
Vitamin C 4.7mg 7%
Calcium 46.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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