Directions:
- Preheat oven 350.
- Combine pretzels, butter and 4 TBS sugar. Press into bottom of 9x13 glass pan. Bake 10 minutes. Cool.
- Beat cream cheese and remaining sugar until smooth. Gently fold in cool whip. Spread over pretzel layer.
- Mix raspberry Jell-O in boiling water. Add raspberries and pineapple. Spoon over cream cheese layer. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4703.66 Kcal (19693 kJ) | ||
| Calories from fat | 2286.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.09g | 391% | |
|---|---|---|---|
| Cholesterol | 770.55mg | 257% | |
| Sodium | 3699.52mg | 154% | |
| Potassium | 1838.67mg | 39% | |
| Total Carbs | 574.18g | 191% | |
| Sugars | 294.11g | 1176% | |
| Dietary Fiber | 25.24g | 101% | |
| Protein | 55.87g | 112% | |
| Vitamin C | 101.1mg | 168% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.6mg | 98% | |
| Calcium | 669.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 97.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 391% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 257% | |
| Sodium | 157.09mg | 154% | |
| Potassium | 78.08mg | 39% | |
| Total Carbs | 24.38g | 191% | |
| Sugars | 12.49g | 1176% | |
| Dietary Fiber | 1.07g | 101% | |
| Protein | 2.37g | 112% | |
| Vitamin C | 4.3mg | 168% | |
| Iron | 0.7mg | 98% | |
| Calcium | 28.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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