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Raspberry Orange Freeze (Sandra Lee) Recipe

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Raspberry Orange Freeze (Sandra Lee)
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Ingredients
3
Count
Nutrition
43
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (12-oz) package frozen raspberries
  • 1 tbsp sugar

Directions:

  1. Pour the orange juice into an ice cube tray and freeze for 3 hours.
  2. Put the frozen orange juice cubes and raspberries into the bowl of a food processor. Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds. If the mixture remains course in texture add 1 to 2 tablespoons of water. Serve immediately, or transfer to a freezer container and freeze for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.98 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.73mg 0%
Potassium 132.12mg 3%
Total Carbs 10.04g 3%
Sugars 8.48g 34%
Dietary Fiber 0.28g 1%
Protein 0.69g 1%
Vitamin C 32.2mg 54%
Iron 0.1mg 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 60.46 Kcal (253 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 185.86mg 3%
Total Carbs 14.13g 3%
Sugars 11.93g 34%
Dietary Fiber 0.4g 1%
Protein 0.97g 1%
Vitamin C 45.3mg 54%
Iron 0.1mg 0%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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