Directions:
- 1. Combine the juices and sugar in a small saucepan and boil for 2 to 3 minutes over low heat.
- 2. Remove from the heat and let cool.
- 3. Pour the cooled syrup over the fruit or store for up to 1 month in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.27 Kcal (441 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 195.11mg | 4% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 21.85g | 87% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 49.2mg | 82% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 140.87mg | 4% | |
| Total Carbs | 19.52g | 9% | |
| Sugars | 15.78g | 87% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 35.5mg | 82% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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