Raspberry Muffins (Whole Wheat) Recipe

Posted by
Rate It!
Raspberry Muffins (Whole Wheat)
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Mix all wet ingredients thoroughly
  3. Gradually add in dry ingredients, stirring in thoroughly
  4. Stir in raspberries, then pour batter equally into muffin cups
  5. Bake for 25 minutes, then allow to cool
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.27 Kcal (910 kJ)
Calories from fat 45.21 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 71.1mg 24%
Sodium 229.71mg 10%
Potassium 399.9mg 9%
Total Carbs 31.89g 11%
Sugars 10.59g 42%
Dietary Fiber 2.02g 8%
Protein 10.97g 22%
Vitamin C 4.6mg 8%
Iron 2.6mg 15%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 206.37 Kcal (864 kJ)
Calories from fat 42.94 Kcal
% Daily Value*
Total Fat 4.77g 8%
Cholesterol 67.53mg 24%
Sodium 218.19mg 10%
Potassium 379.84mg 9%
Total Carbs 30.29g 11%
Sugars 10.06g 42%
Dietary Fiber 1.92g 8%
Protein 10.42g 22%
Vitamin C 4.4mg 8%
Iron 2.5mg 15%
Calcium 156.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top