Raspberry Lemonade (Sandra Lee) Recipe

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Raspberry Lemonade (Sandra Lee)
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Ingredients:

Directions:

  1. Reserve 4 raspberries and cut off 4 slices of lemon for the garnish. Mash the raspberries and sugar in a small bowl and let sit at room temperature to thaw and bring out their juices, about 15 minutes. Set a sieve over a pitcher and juice the lemons. Rinse the sieve and add the raspberries. Push the raspberry mixture through the sieve with a rubber spatula, leaving the seeds in the sieve. Pour 1 quart of cold water through the sieve to get remove the remaining juices. Stir the lemonade and check for sweetness. Serve in ice-filled glasses and garnish with raspberry and a lemon slice. For the adults, add 1 1/2 ounces vodka to each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.65 Kcal (664 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 2.35mg 0%
Potassium 180.33mg 4%
Total Carbs 40.95g 14%
Sugars 32.37g 129%
Dietary Fiber 5.97g 24%
Protein 1.32g 3%
Vitamin C 47.1mg 79%
Iron 1.3mg 7%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 102.83 Kcal (431 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 1%
Sodium 1.52mg 0%
Potassium 116.89mg 4%
Total Carbs 26.54g 14%
Sugars 20.98g 129%
Dietary Fiber 3.87g 24%
Protein 0.85g 3%
Vitamin C 30.5mg 79%
Iron 0.9mg 7%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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