Raspberry Lemonade Cake Recipe

Posted by
Rate It!
Raspberry Lemonade Cake
Add your photo!
Ingredients
11
Count
Nutrition
92
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 350.
  2. Spray bottom of a 13X9 inch pan with baking spray w/flour.
  3. In a small bowl, mix hot water and gelatin until completely disolved; cool slightly.
  4. In a large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, water, oil, and egg whites with electric mixer on low speed for 30 seconds.
  5. Beat on med speed 2 mintes.
  6. Pour into pan, reserve remaining gelatin mixture and lemonade concentrate.
  7. Bake 30 to 35 minutes or until toothpick inserted comes out clean.
  8. Poke warm cake every inch with fork tnes. Remove 1 tbls of the reserved gelatin mixture to microwavable custard cup or small bowl.
  9. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. Cool completely, about 1 hour.
  10. In medium bowl, fold together frosting and whipped topping; frost cake.
  11. Microwave 1 tbls gelatin mixture uncovered on high 10 seconds to liquefy.
  12. Using 1/4 tsp measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting.
  13. Garnish each piece with raspberries and lemon peel strips.
  14. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.89 Kcal (385 kJ)
Calories from fat 48.38 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 1.04mg 0%
Sodium 41.99mg 2%
Potassium 42.46mg 1%
Total Carbs 10.59g 4%
Sugars 7.47g 30%
Dietary Fiber 0.88g 4%
Protein 1.41g 3%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 150.6 Kcal (631 kJ)
Calories from fat 79.29 Kcal
% Daily Value*
Total Fat 8.81g 8%
Cholesterol 1.7mg 0%
Sodium 68.81mg 2%
Potassium 69.59mg 1%
Total Carbs 17.36g 4%
Sugars 12.24g 30%
Dietary Fiber 1.44g 4%
Protein 2.32g 3%
Vitamin C 7.5mg 8%
Iron 0.3mg 1%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top