Raspberry Jello Pie Recipe

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Raspberry Jello Pie
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Ingredients
10
Count
Nutrition
100
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
  2. Next add in the frozen raspberries and blackberries.
  3. Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
  4. When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.42 Kcal (420 kJ)
Calories from fat 44.14 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 0.69mg 0%
Sodium 60.7mg 3%
Potassium 98.29mg 2%
Total Carbs 13.86g 5%
Sugars 3.11g 12%
Dietary Fiber 2.32g 9%
Protein 0.89g 2%
Vitamin C 9.1mg 15%
Iron 0.5mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 149.1 Kcal (624 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 8%
Cholesterol 1.03mg 0%
Sodium 90.13mg 3%
Potassium 145.95mg 2%
Total Carbs 20.58g 5%
Sugars 4.62g 12%
Dietary Fiber 3.44g 9%
Protein 1.32g 2%
Vitamin C 13.5mg 15%
Iron 0.8mg 3%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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