Raspberry Iced Tea Recipe

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Raspberry Iced Tea
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Ingredients:

Directions:

  1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.29 Kcal (4092 kJ)
Calories from fat 20.88 Kcal
% Daily Value*
Total Fat 2.32g 4%
Sodium 194.96mg 8%
Potassium 5484.18mg 117%
Total Carbs 230.67g 77%
Sugars 172.37g 689%
Dietary Fiber 16.26g 65%
Protein 18.24g 36%
Vitamin C 75.6mg 126%
Iron 2.9mg 16%
Calcium 532mg 53%
Amount Per 100 g
Calories 23.48 Kcal (98 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 4%
Sodium 4.68mg 8%
Potassium 131.77mg 117%
Total Carbs 5.54g 77%
Sugars 4.14g 689%
Dietary Fiber 0.39g 65%
Protein 0.44g 36%
Vitamin C 1.8mg 126%
Iron 0.1mg 16%
Calcium 12.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 26
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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