Pink Panther Recipe

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Pink Panther
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Ingredients:

Directions:

  1. Place all ingredients in a blender and blend until smooth.
  2. If you want you can freeze the yoghurt before using.
  3. Serve immidiately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.96 Kcal (745 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 5.63mg 2%
Sodium 76.73mg 3%
Potassium 440.15mg 9%
Total Carbs 35.86g 12%
Sugars 28.86g 115%
Dietary Fiber 6.13g 25%
Protein 6.5g 13%
Vitamin C 31.1mg 52%
Iron 0.9mg 5%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 63.54 Kcal (266 kJ)
Calories from fat 6.43 Kcal
% Daily Value*
Total Fat 0.71g 3%
Cholesterol 2.01mg 2%
Sodium 27.4mg 3%
Potassium 157.16mg 9%
Total Carbs 12.8g 12%
Sugars 10.3g 115%
Dietary Fiber 2.19g 25%
Protein 2.32g 13%
Vitamin C 11.1mg 52%
Iron 0.3mg 5%
Calcium 78.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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