Raspberry Ice Cream Sodas (Giada) Recipe

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Raspberry Ice Cream Sodas (Giada)
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  1. Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons.
  2. Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.
  3. To make the Raspberry Syrup:
  4. In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.36 Kcal (1651 kJ)
Calories from fat 87.02 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 37.85mg 13%
Sodium 90.64mg 4%
Potassium 304.44mg 6%
Total Carbs 74.28g 25%
Sugars 58.49g 234%
Dietary Fiber 4.98g 20%
Protein 5.04g 10%
Vitamin C 27.2mg 45%
Iron 0.7mg 4%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 115.72 Kcal (484 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 15%
Cholesterol 11.11mg 13%
Sodium 26.6mg 4%
Potassium 89.34mg 6%
Total Carbs 21.8g 25%
Sugars 17.16g 234%
Dietary Fiber 1.46g 20%
Protein 1.48g 10%
Vitamin C 8mg 45%
Iron 0.2mg 4%
Calcium 40.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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