Directions:
- Preheat oven to 350~.
- Grease a 9 X 5 X 3 inch loaf pan; set aside.
- In blender puree raspberries and jam.
- In small bowl, whisk together the eggs and oil.
- In large mixing bowl combine flour, sugar, cinnamon, and baking soda.
- Make a well in center and pour egg mixture and raspberry puree into well.
- Mix ingredients together, blending well and pour batter into prepared loaf pan.
- Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
- Allow to stand for 10 minutes before removing from pan.
- Cool completely on wire rack before wrapping to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.87 Kcal (2893 kJ) | ||
| Calories from fat | 391.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.55g | 67% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 190.42mg | 8% | |
| Potassium | 92mg | 2% | |
| Total Carbs | 70.88g | 24% | |
| Sugars | 32.12g | 128% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.23 Kcal (1906 kJ) | ||
| Calories from fat | 258.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 67% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 27% | |
| Sodium | 125.47mg | 8% | |
| Potassium | 60.62mg | 2% | |
| Total Carbs | 46.7g | 24% | |
| Sugars | 21.16g | 128% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 5.04g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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