Rose Petal Recipe

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Rose Petal
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Ingredients:

Directions:

  1. Process all the ingredients in a blender or food processor on high until smooth.
  2. Pour mixture into 4 cocktail glasses.
  3. If desired, place 2 raspberries or a marachino cherry on each of 4 decorative toothpicks to serve with drinks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.56 Kcal (672 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 2.37mg 1%
Sodium 10.83mg 0%
Potassium 6.02mg 0%
Total Carbs 20.51g 7%
Sugars 10.21g 41%
Dietary Fiber 0.27g 1%
Protein 1.91g 4%
Vitamin C 1.6mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 175.86 Kcal (736 kJ)
Calories from fat 42.54 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 2.59mg 1%
Sodium 11.86mg 0%
Potassium 6.6mg 0%
Total Carbs 22.46g 7%
Sugars 11.18g 41%
Dietary Fiber 0.29g 1%
Protein 2.09g 4%
Vitamin C 1.7mg 3%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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