Frozen Raspberry Mango Terrine Recipe

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Frozen Raspberry Mango Terrine
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Ingredients
7
Count
Nutrition
185
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Line a 9x5 loaf pan with plastic wrap, letting enough wrap extend above pan on all sides to cover top of pan when filled.
  2. Spoon 1/2 the ice cream into the lines pan.
  3. Press into an even layer.
  4. Sprinkle with 1/3 cup cookie crumbs and 2 tablespoons almonds.
  5. Repeat using sorbet.
  6. Continue, topping each layer with crumbs, except the top.
  7. Freeze 8 hours until hard.
  8. Garnish and serve.
  9. Wrap entirely with plastic to cover and freeze up to 3 weeks.
  10. To serve: Unwrap top and invert terrine onto serving plate and garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.57 Kcal (773 kJ)
Calories from fat 57.3 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 13.01mg 4%
Sodium 31.79mg 1%
Potassium 95.79mg 2%
Total Carbs 30.49g 10%
Sugars 25.57g 102%
Dietary Fiber 2.55g 10%
Protein 3.16g 6%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 246.4 Kcal (1032 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 10%
Cholesterol 17.37mg 4%
Sodium 42.44mg 1%
Potassium 127.88mg 2%
Total Carbs 40.7g 10%
Sugars 34.13g 102%
Dietary Fiber 3.4g 10%
Protein 4.22g 6%
Vitamin C 7.2mg 9%
Iron 0.3mg 1%
Calcium 60.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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