Raspberry Gateau of Crepes With Champagne Sabayon Recipe

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Raspberry Gateau of Crepes With Champagne Sabayon
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Ingredients
14
Count
Nutrition
492
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. FOR THE CREPES: Blend all ingredients until smooth in a blender or with a hand held blender.
  2. Strain.
  3. Cover and refrigerate for at least one hour.
  4. Heat an 8-inch crepe pan over medium-high heat.
  5. Gently stir the batter just to bring it together again.
  6. Lightly butter the hot pan and pour in about 2 tablespoons of batter, tilting the pan and swirling the batter so that the batter covers the bottom of the pan in a very thin, even layer.
  7. Cook the crepe until it starts to bubble on top.
  8. Turn the crepe over and cook the second side for about 20 seconds, then transfer the crepe to a plate.
  9. Repeat to make remaining crepes.
  10. FOR THE SABAYON: Whisk the yolks, champagne, sugar, and lemon juice in a stainless-steel bowl.
  11. Rest the bowl in a saucepan of simmering water.
  12. Whisk constantly for 4-5 minutes or more to cook the sauce until it has the consistency of lightly whipped cream.
  13. Clear the bottom of the bowl constantly with the whisk so that the eggs do not scramble, and adjust the heat as needed.
  14. When thick, foamy, and tripled in volume, remove from the heat.
  15. ASSEMBLY: Place a crepe in the middle of a large serving plate.
  16. Spread with about 1 tablespoon of jam and sprinkle with a few almonds.
  17. Repeat, using all the crepes, leaving the top crepe bare.
  18. Pour the Champage Sabayon over the tower of crepes and sprinkle the top with any remaining almonds.
  19. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.66 Kcal (2058 kJ)
Calories from fat 269.46 Kcal
% Daily Value*
Total Fat 29.94g 46%
Cholesterol 254.74mg 85%
Sodium 121.87mg 5%
Potassium 314.08mg 7%
Total Carbs 37.65g 13%
Sugars 21.9g 88%
Dietary Fiber 2.28g 9%
Protein 15.79g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 225.29 Kcal (943 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 46%
Cholesterol 116.73mg 85%
Sodium 55.84mg 5%
Potassium 143.92mg 7%
Total Carbs 17.25g 13%
Sugars 10.03g 88%
Dietary Fiber 1.05g 9%
Protein 7.23g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.9mg 10%
Calcium 61.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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