Raspberry-Fudge Truffles Recipe

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Raspberry-Fudge Truffles
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Ingredients
8
Count
Nutrition
191
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Microwave choc.
  2. Chips on high 2 minutes, stirring every 30 seconds.
  3. Beat cream cheese until smooth.
  4. Add melted choc.
  5. ,preserves, and liqueur, until well blended.
  6. Stir in crumbs.
  7. Cover and chill 2 hours.
  8. Shape mixture into 1 inch balls.
  9. Cover and freeze 1 hour, until firm.
  10. Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
  11. Dip balls into coating.
  12. Place on wax paper.
  13. Put white choc.
  14. And shortning in zip top bag; seal.
  15. Submerge into hot water until chocolate melts.
  16. Knead until smooth.
  17. Snip tiny hole into corner of bag, drizzle over truffles.
  18. Let stand until firm.
  19. Store in refig, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.75 Kcal (799 kJ)
Calories from fat 131.79 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 4.21mg 1%
Sodium 19.76mg 1%
Potassium 273.47mg 6%
Total Carbs 20.43g 7%
Sugars 2.61g 10%
Dietary Fiber 4.46g 18%
Protein 3.15g 6%
Iron 1mg 6%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 400.86 Kcal (1678 kJ)
Calories from fat 276.96 Kcal
% Daily Value*
Total Fat 30.77g 23%
Cholesterol 8.85mg 1%
Sodium 41.54mg 1%
Potassium 574.71mg 6%
Total Carbs 42.94g 7%
Sugars 5.48g 10%
Dietary Fiber 9.37g 18%
Protein 6.61g 6%
Iron 2.2mg 6%
Calcium 36.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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