Directions:
- In a large bowl, combine the pretzels, sugar, pecans and butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until lightly browned; cool.
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping; spread over crust. In a large bowl, dissolve gelatin in boiling water. Stir in frozen raspberries until gelatin is almost set. Spread over filling. Chill several hours or overnight. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.82 Kcal (853 kJ) | ||
| Calories from fat | 153.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 11% | |
| Sodium | 18.81mg | 1% | |
| Potassium | 39.82mg | 1% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.72 Kcal (1087 kJ) | ||
| Calories from fat | 196.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 26% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 11% | |
| Sodium | 23.97mg | 1% | |
| Potassium | 50.74mg | 1% | |
| Total Carbs | 16.7g | 4% | |
| Sugars | 15.38g | 48% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 1.52g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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