Raspberry Cranberry Preserves Recipe

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Raspberry Cranberry Preserves
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Ingredients:

Directions:

  1. Stir together 1 cup sugar and raspberries in a bowl and let stand for 1 hour.
  2. Add cranberries and the remaining sugar together in a stainless steel pan and place over high heat.
  3. Stir constantly so the sugar does not burn until the cranberries begin to release juice, about 5 minutes.
  4. Continue cooking until all the cranberries have popped and the mixture is syrupy and comes to a boil.
  5. Skim off any foam that forms on top and continue to cook and stir until the mixture thickens, about 10 minutes more.
  6. Add the raspberries and all their juice and cook for 10 minutes more.
  7. Stir in the dried cranberries, sliced orange and spices.
  8. Remove a small amount of the jam to a saucer and place in the freezer for 5 minutes.
  9. If the mixture wrinkles when pushed to one side, it is ready.
  10. If not, continue cooking for 5 minutes and retest.
  11. When the preserves are the right consistency, turn down the heat to a simmer stir in Grand Marnier and ladle into hot sterilized jars.
  12. Wipe the rims clean with a damp towel and seal with new lids and metal rings.
  13. Process in a hot-water bath for 5 minutes.
  14. Remove, cook, check seals, label, and store.
  15. Makes 7 one 1/2 pint jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.14 Kcal (2680 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 7%
Sodium 6mg 0%
Potassium 425.09mg 9%
Total Carbs 154.99g 52%
Sugars 107.54g 430%
Dietary Fiber 22.48g 90%
Protein 5.68g 11%
Vitamin C 76.1mg 127%
Iron 3.6mg 20%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 150.48 Kcal (630 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 7%
Sodium 1.41mg 0%
Potassium 99.93mg 9%
Total Carbs 36.44g 52%
Sugars 25.28g 430%
Dietary Fiber 5.29g 90%
Protein 1.34g 11%
Vitamin C 17.9mg 127%
Iron 0.8mg 20%
Calcium 17.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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