Raspberry And Blackberry Galette Recipe

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Raspberry And Blackberry Galette
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  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Rollout puff pastry to a 11 x 11 square. Transfer to prepared baking sheet.
  3. In a bowl, combine the berries, lemon zest, lemon juice, cinnamon and sugar. Stir gently.
  4. Place the berry mixture in a mound at the centre of the puff pastry, leaving a 2 1/2 edge around. Try to leave any excess juice in the bowl.
  5. Gather the edges of the puff pastry towards the centre around the berries.
  6. Combine the egg and milk. Brush the puff pastry with the egg wash. Sprinkle sugar the top of the pastry.
  7. Bake for 30-35 minutes or until pastry is golden.
  8. Heat the jam in the microwave for 1 minute until it is runny. Brush the top of the berries gently with the jam to give them some shine.
  9. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.28 Kcal (512 kJ)
Calories from fat 36.18 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 27.33mg 9%
Sodium 32.06mg 1%
Potassium 127.29mg 3%
Total Carbs 20.25g 7%
Sugars 10.07g 40%
Dietary Fiber 4.32g 17%
Protein 2.25g 5%
Vitamin C 16.6mg 28%
Iron 1.1mg 6%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 125.42 Kcal (525 kJ)
Calories from fat 37.11 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 28.03mg 9%
Sodium 32.88mg 1%
Potassium 130.56mg 3%
Total Carbs 20.77g 7%
Sugars 10.33g 40%
Dietary Fiber 4.43g 17%
Protein 2.31g 5%
Vitamin C 17mg 28%
Iron 1.1mg 6%
Calcium 29.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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