Raspberry Choc Chip Kiss Cookies Recipe

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Raspberry Choc Chip Kiss Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 250 degrees.
  2. Beat egg whites and salt until foamy.
  3. Combine jello and sugar seperatly in a small dish.
  4. Add gradually to eggs and salt while continuing to beat until stiff peaks form and sugar/jello mixture is dissolved.
  5. Mix in vinegar.
  6. Fold in Chocolate Chips.
  7. Drop by teaspoonful onto un-greased cookie sheets covered in parchment paper(a brown paper bag will work also).
  8. Bake for 25 mins then turn oven off and leave cookies in oven for 20 mins more.
  9. Remove from oven and let set for 2 mins before moving to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.26 Kcal (604 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Sodium 96.22mg 4%
Potassium 59.75mg 1%
Total Carbs 21.13g 7%
Sugars 4.67g 19%
Protein 1.81g 4%
Iron 0.5mg 3%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 414.77 Kcal (1737 kJ)
Calories from fat 160.44 Kcal
% Daily Value*
Total Fat 17.83g 10%
Sodium 276.66mg 4%
Potassium 171.8mg 1%
Total Carbs 60.74g 7%
Sugars 13.42g 19%
Protein 5.19g 4%
Iron 1.4mg 3%
Calcium 31.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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