Raspberry Macaroons Recipe

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Raspberry Macaroons
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Ingredients
5
Count
Nutrition
239
Calories
Total time
70
Minutes
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Ingredients:

  • 1/8 tsp salt
  • 3/4 cup sugar
  • 1 cup miniature chocolate chip

Directions:

  1. Preheat oven to 250 degree Fahrenheit.
  2. In a large bowl; beat egg whites with salt until foamy.
  3. Add mixture of gelatin and sugar gradually, beating until stiff peaks form.
  4. Fold in chocolate chips.
  5. Drop by teaspoons onto a cookie sheet lined with parchment paper.
  6. (I have also used a cookie sheet lined with aluminum foil and lightly sprayed with cooking spray) Bake at 250 degrees Fahrenheit for 25 minutes.
  7. Turn oven off.
  8. Let stand in closed oven for 30 minutes.
  9. Remove from cookie sheet and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.38 Kcal (1002 kJ)
Calories from fat 93 Kcal
% Daily Value*
Total Fat 10.33g 16%
Sodium 159.39mg 7%
Potassium 99.58mg 2%
Total Carbs 34.98g 12%
Sugars 7.55g 30%
Protein 2.99g 6%
Iron 0.8mg 5%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 417.89 Kcal (1750 kJ)
Calories from fat 162.35 Kcal
% Daily Value*
Total Fat 18.04g 16%
Sodium 278.26mg 7%
Potassium 173.83mg 2%
Total Carbs 61.06g 12%
Sugars 13.18g 30%
Protein 5.21g 6%
Iron 1.4mg 5%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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