Raspberry Butter Recipe

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Raspberry Butter
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Ingredients:

Directions:

  1. Mix butter and preserves together.
  2. Add chopped raspberries and mix.
  3. Refrigerate until your ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.7 Kcal (962 kJ)
Calories from fat 207.07 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 61.01mg 20%
Sodium 3.15mg 0%
Potassium 10.49mg 0%
Total Carbs 6.29g 2%
Sugars 6.09g 24%
Dietary Fiber 0.17g 1%
Protein 0.31g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 501.5 Kcal (2100 kJ)
Calories from fat 452.11 Kcal
% Daily Value*
Total Fat 50.23g 35%
Cholesterol 133.2mg 20%
Sodium 6.87mg 0%
Potassium 22.91mg 0%
Total Carbs 13.73g 2%
Sugars 13.3g 24%
Dietary Fiber 0.37g 1%
Protein 0.67g 1%
Vitamin C 1.4mg 1%
Vitamin A 0.6mg 9%
Iron 0.1mg 0%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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