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Raspberry Upside-Down Cake Recipe

Raspberry Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

2471

Calories

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Ingredients:

Serving

1/4 cup butter, melted
1/4 cup sugar
1 1/2 cups raspberries
2 tbsp sliced almonds
1 1/2 cups biscuit baking mix
1/2 cup sugar
1/2 cup milk
2 tbsp oil
1/2 tsp vanilla extract
1/2 tsp almond extract
1 egg, beaten
garnish: additional raspberries and sliced almonds

Directions:

Drizzle butter in a 9 round cake pan; sprinkle sugar over top. Arrange raspberries, open ends up, over sugar mixture; sprinkle with almonds.
In a bowl, combine remaining ingredients except garnish. Beat with an electric mixer on medium speed for 4 minutes. Pour into pan.
Bake at 350 degrees for 35 to 40 minutes, until a toothpick tests clean. Immediately place a heatproof serving plate upside-down over pan; turn plate and pan over. Leave pan over cake for one minute to allow sugar mixture to drizzle over cake; remove pan.
Cool 10 minutes before serving. Garnish as desired and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2471.26 Kcal (10347 kJ)
Calories from fat	1184.82 Kcal
		% Daily Value*
Total Fat	131.65g	203%
Cholesterol	305.89mg	102%
Sodium	3374.8mg	141%
Potassium	1325.45mg	28%
Total Carbs	289.24g	96%
Sugars	141.93g	568%
Dietary Fiber	21.83g	87%
Protein	40.47g	81%
Vitamin C	48mg	80%
Vitamin A	0.6mg	19%
Iron	3.3mg	18%
Calcium	916.7mg	92%

Amount Per 100 g
Calories	272.72 Kcal (1142 kJ)
Calories from fat	130.75 Kcal
		% Daily Value*
Total Fat	14.53g	203%
Cholesterol	33.76mg	102%
Sodium	372.43mg	141%
Potassium	146.27mg	28%
Total Carbs	31.92g	96%
Sugars	15.66g	568%
Dietary Fiber	2.41g	87%
Protein	4.47g	81%
Vitamin C	5.3mg	80%
Vitamin A	0.1mg	19%
Iron	0.4mg	18%
Calcium	101.2mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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