Directions:
- Mix dry ingredients and set aside.
- Mix sour cream with jam and banana and set aside.
- In large bowl cream butter until light and add sugar slowly and continue beating until light and fluffy.
- Add vanilla and beat in eggs one at a time, mixing well after each.
- Alternately add drly mix and sour cream mixgture to egg mixture, beginning and ending with dry mixture.
- Stir in nuts
- Grease and flour two 9 x 5 loaf pans and five batter between
- Bake in preheated 325 degree oven 60 to 75 minutes or until tootpick inserted in center comes out clean. Cool bread in pans on wire rack for 10 minutes and remove from pans and continue cooling until completely cool. Wrap for storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.69 Kcal (1167 kJ) | ||
| Calories from fat | 147.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 16% | |
| Sodium | 165.35mg | 7% | |
| Potassium | 115.06mg | 2% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.5 Kcal (1568 kJ) | ||
| Calories from fat | 198.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 25% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 16% | |
| Sodium | 222.2mg | 7% | |
| Potassium | 154.61mg | 2% | |
| Total Carbs | 40.91g | 10% | |
| Sugars | 16.06g | 48% | |
| Dietary Fiber | 2.47g | 7% | |
| Protein | 5.22g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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