Almond Angel Cake Recipe

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Almond Angel Cake
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  1. Preheat the oven to 350°F
  2. Sift the flour twice with 1/2 cup of the sugar.
  3. With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
  4. Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
  5. Stir in the vanilla and almond extract.
  6. Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated.
  7. Put the batter in an ungreased 10 tube pan and bake until the cake is light.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.75 Kcal (526 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 77.9mg 3%
Potassium 90.29mg 2%
Total Carbs 28.62g 10%
Sugars 20.82g 83%
Dietary Fiber 0.2g 1%
Protein 3.17g 6%
Iron 0.7mg 4%
Calcium 3mg 0%
Amount Per 100 g
Calories 216.5 Kcal (906 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 134.13mg 3%
Potassium 155.45mg 2%
Total Carbs 49.28g 10%
Sugars 35.85g 83%
Dietary Fiber 0.34g 1%
Protein 5.46g 6%
Iron 1.2mg 4%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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