Almond Angel Cake Recipe

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Ingredients:

Serving

1 cup cake flour
1 1/2 cups superfine sugar or 1 1/2 cups splenda granular
1 1/4 cups egg whites, at room temperature (about 10 large egg whites)
1 1/4 tsp cream of tartar
1/4 tsp salt
1 tsp vanilla extract
1/4 tsp almond extract

Directions:

Preheat the oven to 350°F
Sift the flour twice with 1/2 cup of the sugar.
With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
Stir in the vanilla and almond extract.
Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated.
Put the batter in an ungreased 10 tube pan and bake until the cake is light.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.75 Kcal (526 kJ)
Calories from fat	0.88 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	77.9mg	3%
Potassium	90.29mg	2%
Total Carbs	28.62g	10%
Sugars	20.82g	83%
Dietary Fiber	0.2g	1%
Protein	3.17g	6%
Iron	0.7mg	4%
Calcium	3mg	0%

Amount Per 100 g
Calories	216.5 Kcal (906 kJ)
Calories from fat	1.52 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	134.13mg	3%
Potassium	155.45mg	2%
Total Carbs	49.28g	10%
Sugars	35.85g	83%
Dietary Fiber	0.34g	1%
Protein	5.46g	6%
Iron	1.2mg	4%
Calcium	5.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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