Directions:
- Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
- Mix in the chocolate or the cinnamon chips and the pecans by hand.
- Place into a divided scone pan and bake 400 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.58 Kcal (2025 kJ) | ||
| Calories from fat | 246.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 11% | |
| Sodium | 989.75mg | 41% | |
| Potassium | 219.25mg | 5% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 383.1 Kcal (1604 kJ) | ||
| Calories from fat | 195.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 42% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 11% | |
| Sodium | 784.09mg | 41% | |
| Potassium | 173.69mg | 5% | |
| Total Carbs | 43.42g | 18% | |
| Sugars | 7.67g | 39% | |
| Dietary Fiber | 3.89g | 20% | |
| Protein | 5.08g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 16% | |
| Calcium | 136.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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