Directions:
- Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.
- Transfer the drained ricotta to a blender, add the sugar and Grand Marnier or orange juice and process until smooth.** This mixture can be made up to 8 hours in advance. Cover and keep refrigerated.**.
- Divide the raspberries among 4 dessert bowls and top each with 1/4 cup of the ricotta mixture. Add a slash of Grand Marnier or orange juice, and garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 6% | |
| Sodium | 79mg | 3% | |
| Potassium | 201.04mg | 4% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.4mg | 8% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 120.84 Kcal (506 kJ) | ||
| Calories from fat | 38.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 10% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 6% | |
| Sodium | 52.08mg | 3% | |
| Potassium | 132.52mg | 4% | |
| Total Carbs | 16g | 8% | |
| Sugars | 5.3g | 32% | |
| Dietary Fiber | 4.3g | 26% | |
| Protein | 5.84g | 18% | |
| Vitamin C | 13.4mg | 34% | |
| Iron | 0.9mg | 8% | |
| Calcium | 125.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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