Raspberries in Champagne Jelly |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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A fun,stylish party dessert. Ingredients:
25 g gelatin |
500 g raspberries |
1 (750 ml) bottle champagne, at room temperature (or cava) |
Directions:
1. Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
2. Set aside in a warm place to dissolve - this will take about 10 minutes.
3. Divide the raspberries between eight glasses.
4. Open the champagne and add a little to the dissolved gelatine.
5. Transfer to a jug and add the remaining champagne.
6. Mix gently so you don’t build up a froth. Pour into glasses on top of the berries then chill for two hours until set.
7. Enjoy! ;).
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