Randy's Beer Batter Recipe

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Randy's Beer Batter
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Ingredients:

Directions:

  1. FOR BEST RESULTS: A couple hours before making the batter, open the can/bottle of beer & let set open at room temperature.
  2. Fill your deep fryer to the recommended amount w/ canola oil.
  3. Turn the the the fryer on to 350° to 375°.
  4. If need be, cut the fish into 2 inch pieces.
  5. Rinse the fish in cold water & pat dry with paper towel.
  6. Place the 1/2 cup flour & the cornstrach in a zip-lock type bag.
  7. Add the fish to the bag & toss until all the fish is well coated - set aside.
  8. Sift together all the remaining dry ingredients,.
  9. Stir in the beer until you have a smooth, thin batter - when coatig the fish, you should be able to just barely see the fish throught the batter.
  10. Dip the fish into the batter & carefully place into pre-heated deep fryer - fry 3-4 pieces at a time, depending on the size of your fryer.
  11. Fry for 5-7 minutes until golden brown.
  12. Drain on paper towels.
  13. Serve w/ your favorite sauce &/or lemon juice.
  14. ENJOY!
  15. HINT: If frying cheese curds, freeze the curds for AT LEAST an hour before frying & the fry for only 1-2 minutes - watch carefully so not to overcook!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.36 Kcal (1626 kJ)
Calories from fat 69.88 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 71.05mg 24%
Sodium 2001.96mg 83%
Potassium 457.88mg 10%
Total Carbs 44.8g 15%
Sugars 0.06g 0%
Dietary Fiber 4.4g 18%
Protein 27.49g 55%
Iron 2.5mg 14%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 140.1 Kcal (587 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 12%
Cholesterol 25.63mg 24%
Sodium 722.21mg 83%
Potassium 165.18mg 10%
Total Carbs 16.16g 15%
Sugars 0.02g 0%
Dietary Fiber 1.59g 18%
Protein 9.92g 55%
Iron 0.9mg 14%
Calcium 45.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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