Ranched' up Chicken Bacon Parmesan Cups With Fresh Chives #RSC Recipe

Posted by
Rate It!
Ranched' up Chicken Bacon Parmesan Cups With Fresh Chives #RSC
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Separate the can of biscuits into 10 individual biscuits. Separate each biscuit into two even layers, making twenty dough circles. Press each dough round into an ungreased mini muffin cup.
  2. In a small bowl, mix the sour cream with the ranch. Stir in shredded chicken,parmesan cheese, almonds, shallots, salt and pepper. Stir until well combined. Spoon about 2 teaspoons mix into each mini muffin cup. Sprinkle the tops with bacon and then chives. Bake 10-15 minutes or until golden brown. Remove from tins. Cool 5 minutes before serving. Yield: serves 10, 2 cups each.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.31 Kcal (1354 kJ)
Calories from fat 203.6 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 37.17mg 12%
Sodium 1002.7mg 42%
Potassium 365.78mg 8%
Total Carbs 14.15g 5%
Sugars 1.35g 5%
Dietary Fiber 1.15g 5%
Protein 14.43g 29%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 88.41 Kcal (370 kJ)
Calories from fat 55.67 Kcal
% Daily Value*
Total Fat 6.19g 35%
Cholesterol 10.16mg 12%
Sodium 274.19mg 42%
Potassium 100.03mg 8%
Total Carbs 3.87g 5%
Sugars 0.37g 5%
Dietary Fiber 0.32g 5%
Protein 3.95g 29%
Vitamin C 0.2mg 1%
Iron 0.3mg 6%
Calcium 23.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top