Parmesan Bruschetta with Mushroom Ragu Recipe

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Ingredients:

Serving

2 cups hot water
1 oz dried porcini mushrooms
3 tbsp olive oil, divided
1/2 lb fresh cremini mushrooms, cut in half
1/2 lb fresh shiitake mushrooms, cut in half
1 onion, chopped
1/4 tsp crushed red pepper
1/2 cup kraft grated parmesan cheese, divided
1 (14.5 oz) can hunt's diced tomatoes, undrained
1/4 cup chopped fresh thyme
1 french bread baguette (1 lb.), ends trimmed , baguette cut into 18 slices

Directions:

Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well. Cook 10 min., stirring frequently.
Add soaked mushrooms (with liquid) to skillet along with the tomatoes and thyme; stir. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
Meanwhile, heat oven to 425 degrees F. Place bread slices in single layer on baking sheet. Brush with remaining oil; sprinkle with remaining cheese. Bake 10 min.
Spoon mushroom mixture onto toast slices just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.36 Kcal (625 kJ)
Calories from fat	55.46 Kcal
		% Daily Value*
Total Fat	6.16g	9%
Cholesterol	4mg	1%
Sodium	103.21mg	4%
Potassium	110.25mg	2%
Total Carbs	18.34g	6%
Sugars	0.56g	2%
Dietary Fiber	1.81g	7%
Protein	6.87g	14%
Vitamin C	1.5mg	3%
Iron	18.1mg	101%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	146.38 Kcal (613 kJ)
Calories from fat	54.35 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	3.92mg	1%
Sodium	101.15mg	4%
Potassium	108.05mg	2%
Total Carbs	17.97g	6%
Sugars	0.55g	2%
Dietary Fiber	1.77g	7%
Protein	6.73g	14%
Vitamin C	1.5mg	3%
Iron	17.8mg	101%
Calcium	94mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.