A1 Meatballs Recipe

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A1 Meatballs
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Ingredients:

Directions:

  1. Combine all ingredients, well.
  2. Bring a large pot to boiling, boil meatballs for 5 minutes.
  3. This will seal the juices inches.
  4. Broil meatballs until brown, about 10 minutes.
  5. Simmer in spaegetti sauce for at least l/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.66 Kcal (748 kJ)
Calories from fat 91.3 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 46.86mg 16%
Sodium 543.9mg 23%
Potassium 277.17mg 6%
Total Carbs 6.38g 2%
Sugars 1.55g 6%
Dietary Fiber 1.35g 5%
Protein 15.65g 31%
Vitamin C 2mg 3%
Iron 2.1mg 12%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 169.18 Kcal (708 kJ)
Calories from fat 86.46 Kcal
% Daily Value*
Total Fat 9.61g 16%
Cholesterol 44.38mg 16%
Sodium 515.05mg 23%
Potassium 262.47mg 6%
Total Carbs 6.04g 2%
Sugars 1.47g 6%
Dietary Fiber 1.28g 5%
Protein 14.82g 31%
Vitamin C 1.9mg 3%
Iron 2mg 12%
Calcium 74.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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