Ranch Pretzels Recipe

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Ranch Pretzels
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Ingredients:

  • 1 package large, thick pretzels
  • 3/4 tsp dill weed
  • 1 1/2 tsp garlic powder

Directions:

  1. Break pretzels into bite-size pcs. and place in bowl. combine remaining ingredients; pour over pretzels. stir to coat. pour into ungreased 15x 10 x1 in. baking pan. Bake at 200* for 1 hour; stirring every 15 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.35 Kcal (2300 kJ)
Calories from fat 169.18 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 13.35mg 4%
Sodium 1256.82mg 52%
Potassium 176.3mg 4%
Total Carbs 84.85g 28%
Sugars 0.69g 3%
Dietary Fiber 3.02g 12%
Protein 10.29g 21%
Vitamin C 1.1mg 2%
Iron 5.2mg 29%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 366.75 Kcal (1536 kJ)
Calories from fat 112.95 Kcal
% Daily Value*
Total Fat 12.55g 29%
Cholesterol 8.91mg 4%
Sodium 839.06mg 52%
Potassium 117.7mg 4%
Total Carbs 56.65g 28%
Sugars 0.46g 3%
Dietary Fiber 2.02g 12%
Protein 6.87g 21%
Vitamin C 0.7mg 2%
Iron 3.5mg 29%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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