Aussie Potato Crisps Recipe

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Aussie Potato Crisps
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Ingredients
4
Count
Nutrition
84
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Peel the potatoes and slice super thin (must be very thin for this to work).
  2. Place slices into a large bowl and cover with cold tap water then add the 3 table spoons of salt mix the potatoes up a little with your hand.
  3. Leave potatoes to soak for about 1 hour.
  4. Drain water and place a few potatoes at a time onto a clean dry tea towel and pat dry making sure they get dried really well and when all the potatoes are dry wrap them up into another dry tea towel while you wait for the oil to heat.
  5. You need a deep fryer with a basket.
  6. When oil is ready place potatoes into oil and deep fry for about 3 minutes then lift basket out and allow to drip for about 2 minutes Repeat this step 3 times or until potatoes are goldern and crisp.
  7. You must dip and drip like this 3 or more times and leave the fryer on so oil stays hot.
  8. Drain on absorbent paper.
  9. You may need to do this in batches and you can place crisps into a warm oven to keep hot.
  10. Sprinkle with sea salt and serve - YUM!
  11. You can vary this recipe and add spices at the end of cooking for a different treat my childern love them with chicken salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.85 Kcal (351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3541.85mg 148%
Potassium 329.3mg 7%
Total Carbs 19.5g 7%
Sugars 3.9g 16%
Dietary Fiber 2.93g 12%
Protein 1.95g 4%
Vitamin C 2mg 3%
Vitamin A 1mg 33%
Iron 1mg 5%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 78.73 Kcal (330 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3325.68mg 148%
Potassium 309.2mg 7%
Total Carbs 18.31g 7%
Sugars 3.66g 16%
Dietary Fiber 2.75g 12%
Protein 1.83g 4%
Vitamin C 1.8mg 3%
Vitamin A 0.9mg 33%
Iron 0.9mg 5%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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