Directions:
- Put crackers on jelly roll pan.
- Mix remaining ingredients and blend together well.
- Pour over crackers.
- Bake at 250 for 1 hour.
- Stir them every 15 minutes during baking.
- Allow to drain on paper towels.
- Store in airtight container.
- These are really good in soups too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.64 Kcal (2155 kJ) | ||
| Calories from fat | 516.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.35g | 88% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 109.89mg | 5% | |
| Potassium | 15.89mg | 0% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 787.83 Kcal (3298 kJ) | ||
| Calories from fat | 790.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.79g | 88% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 1% | |
| Sodium | 168.23mg | 5% | |
| Potassium | 24.33mg | 0% | |
| Total Carbs | 6.31g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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