Directions:
- Place mushrooms in a medium mixing bowl, set aside.
- In a small bowl stir together the ranch package, salt, pepper, garlic powder, and parsley.
- Whisk in the olive oil.
- Pour over mushrooms and toss.
- Allow to marinate for at least 1 hour and up to 4 hours.
- Grill, saute', bake, or place on kabobs with meats and other vegetables.
- Top with cheese after cooking, optional.
- Serving Suggestions: Porterhouse steak, baked potato topper, mashed potatoes, and this makes a great appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.67 Kcal (1573 kJ) | ||
| Calories from fat | 337.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 58% | |
|---|---|---|---|
| Sodium | 157.55mg | 7% | |
| Potassium | 651.27mg | 14% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 202.8mg | 1127% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 197.82 Kcal (828 kJ) | ||
| Calories from fat | 177.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 58% | |
|---|---|---|---|
| Sodium | 82.96mg | 7% | |
| Potassium | 342.94mg | 14% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.09g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 106.8mg | 1127% | |
| Calcium | 56.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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