Patchwork Soup Recipe

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Patchwork Soup
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Ingredients:

Directions:

  1. Place ingredients in large stockpot and cover with 10 cups of water.
  2. Bring to a boil, lower heat, cover and cook for 30 minutes to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.86 Kcal (5325 kJ)
Calories from fat 72.98 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 8.1mg 3%
Sodium 3254.73mg 136%
Potassium 2089.22mg 44%
Total Carbs 244.81g 82%
Sugars 7.45g 30%
Dietary Fiber 52.76g 211%
Protein 55.9g 112%
Vitamin C 16mg 27%
Iron 18.9mg 105%
Calcium 424.5mg 42%
Amount Per 100 g
Calories 43.62 Kcal (183 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 12%
Cholesterol 0.28mg 3%
Sodium 111.64mg 136%
Potassium 71.66mg 44%
Total Carbs 8.4g 82%
Sugars 0.26g 30%
Dietary Fiber 1.81g 211%
Protein 1.92g 112%
Vitamin C 0.5mg 27%
Iron 0.6mg 105%
Calcium 14.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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