Three Bean and a Pea Soup Recipe

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Three Bean and a Pea Soup
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Ingredients:

Directions:

  1. Prepare beans and peas as per package instructions.
  2. Soak overnight and drain.
  3. In heavy pot, cover beans and peas with water (add 1/2 tsp salt) and bring to boil for 3 minutes.
  4. Cover and turn off heat for 1 1/2 hrs.
  5. In very hot skillet (preferably iron) cook diced salt pork until just golden.
  6. Remove from skillet and drain on paper towels, to remove as much grease as possible.
  7. Combine the rest of the ingredients including the salt pork with 6 cups of water and bring to boil.
  8. Add beans and peas with their cooking water to this, and simmer for 1 1/2 hrs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.03 Kcal (2617 kJ)
Calories from fat 377.62 Kcal
% Daily Value*
Total Fat 41.96g 65%
Cholesterol 60.46mg 20%
Sodium 2034.08mg 85%
Potassium 1031.89mg 22%
Total Carbs 41.62g 14%
Sugars 5.1g 20%
Dietary Fiber 12.18g 49%
Protein 21.62g 43%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 207.76 Kcal (870 kJ)
Calories from fat 125.52 Kcal
% Daily Value*
Total Fat 13.95g 65%
Cholesterol 20.1mg 20%
Sodium 676.14mg 85%
Potassium 343.01mg 22%
Total Carbs 13.84g 14%
Sugars 1.7g 20%
Dietary Fiber 4.05g 49%
Protein 7.19g 43%
Vitamin C 3.7mg 19%
Iron 1.3mg 22%
Calcium 31.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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