Ranch Hands' BBQ Chicken Recipe

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Ranch Hands' BBQ Chicken
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Ingredients
3
Count
Nutrition
917
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place chicken in a roasting pan or on a sheet pan. Sprinkle chicken with seasoning salt. Bake for 35 to 40 minutes, or until almost cooked through. Remove from oven and refrigerate until ready to finish, or transfer immediately to a very hot grill. Baste generously with BBQ sauce and continue cooking until the sauce begins to caramelize and until an instant-read thermometer registers 180 degrees F when inserted deep into the thigh, away from the bone, and registers 160 degrees F when inserted in the breast, away from the bone. Remove from heat and serve.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.69 Kcal (3838 kJ)
Calories from fat 353.03 Kcal
% Daily Value*
Total Fat 39.23g 60%
Cholesterol 235.35mg 78%
Sodium 183.05mg 8%
Potassium 494.24mg 11%
Total Carbs 87.93g 29%
Sugars 71.94g 288%
Protein 47.07g 94%
Vitamin C 23.8mg 40%
Iron 2.6mg 15%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 269.75 Kcal (1129 kJ)
Calories from fat 103.88 Kcal
% Daily Value*
Total Fat 11.54g 60%
Cholesterol 69.25mg 78%
Sodium 53.86mg 8%
Potassium 145.43mg 11%
Total Carbs 25.87g 29%
Sugars 21.17g 288%
Protein 13.85g 94%
Vitamin C 7mg 40%
Iron 0.8mg 15%
Calcium 8.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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