Ranch Dressing - Worth the Work Recipe

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Ranch Dressing - Worth the Work
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Ingredients:

Directions:

  1. Finely mince the parsley leaves and chives.
  2. Put in a 1 to 1 1/2 quart mixing bowl.
  3. Pulverize with a mortar/pestle the dry leek herb, celery seed, dry savory herb, and salt
  4. Wisk in the Liquid Whey and Buttermilk, pepper, dry mustard, and dry herbs.
  5. Wisk in the mayonnaise.
  6. Makes 2 cups - 32 servings.
  7. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.43 Kcal (173 kJ)
Calories from fat 37.48 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 3.23mg 1%
Sodium 46.77mg 2%
Potassium 17.33mg 0%
Total Carbs 0.6g 0%
Sugars 0.61g 2%
Dietary Fiber 0.02g 0%
Protein 0.36g 1%
Vitamin C 0.5mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 261.98 Kcal (1097 kJ)
Calories from fat 237.03 Kcal
% Daily Value*
Total Fat 26.34g 6%
Cholesterol 20.41mg 1%
Sodium 295.75mg 2%
Potassium 109.61mg 0%
Total Carbs 3.79g 0%
Sugars 3.88g 2%
Dietary Fiber 0.13g 0%
Protein 2.3g 1%
Vitamin C 3.2mg 1%
Iron 0.2mg 0%
Calcium 79mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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