Ranch Dressing (for Tossed Salad) Recipe

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Ranch Dressing (for Tossed Salad)
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  1. In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed.
  2. With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy.
  3. This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.
  4. Per 2 tablespoons: Calories: 15; Protein 2g; Total Fat 0g; Saturated Fat 0g; Carbohydrates 2g; Dietary Fiber 0g; Cholesterol 0g; Sodium 140mg
  5. Mayonnaise Nouvelle:
  6. First, make yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl.
  7. In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.
  8. This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.
  9. Yield: 4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.57 Kcal (1020 kJ)
Calories from fat 30.24 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 9.63mg 3%
Sodium 1827.17mg 76%
Potassium 230.14mg 5%
Total Carbs 34.77g 12%
Sugars 22.54g 90%
Dietary Fiber 2.27g 9%
Protein 18.46g 37%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 282.7mg 28%
Amount Per 100 g
Calories 65.97 Kcal (276 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 5%
Cholesterol 2.61mg 3%
Sodium 494.9mg 76%
Potassium 62.34mg 5%
Total Carbs 9.42g 12%
Sugars 6.11g 90%
Dietary Fiber 0.62g 9%
Protein 5g 37%
Vitamin C 2mg 12%
Iron 0.5mg 9%
Calcium 76.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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