Ranch Chicken Pasta Salad Recipe

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Ranch Chicken Pasta Salad
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  1. In a bowl, whisk salad dressing with mustard; reserve.
  2. Bring water to boil in a large stockpot for pasta. As soon as you put the pasta into the water, saute chicken and shallots in butter until barely cooked. Remove and keep warm.
  3. Add wine to skillet, stirring up any browned bits.
  4. Whisk in salad dressing/mustard mixture and heat. Add chicken.
  5. Drain pasta. Toss chicken/dressing mixture with pasta and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.49 Kcal (2317 kJ)
Calories from fat 350.94 Kcal
% Daily Value*
Total Fat 38.99g 60%
Cholesterol 106.94mg 36%
Sodium 500.57mg 21%
Potassium 320.9mg 7%
Total Carbs 32.74g 11%
Sugars 1.6g 6%
Dietary Fiber 4.83g 19%
Protein 16.95g 34%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 191.06 Kcal
% Daily Value*
Total Fat 21.23g 60%
Cholesterol 58.22mg 36%
Sodium 272.52mg 21%
Potassium 174.7mg 7%
Total Carbs 17.83g 11%
Sugars 0.87g 6%
Dietary Fiber 2.63g 19%
Protein 9.23g 34%
Vitamin C 2.2mg 7%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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